Shorebird Coastal Kitchen
Welcome to Shorebird Coastal Kitchen, a trendy and upscale venue located in Newport Beach, CA. This restaurant offers a wide range of options for seafood and steakhouses, making it a perfect spot for brunch, dinner, or dessert.
With a focus on fresh and flavorful dishes, Shorebird Coastal Kitchen provides a luxurious dining experience with options for vegan and limited vegetarian diets. From starters like Overstuffed Bacon & Eggs to specialties like Chicken & Waffles, each dish is carefully crafted to delight your taste buds.
One of the highlights of Shorebird Coastal Kitchen is their Raw Bar, offering a selection of sashimi, cut rolls, nigiri, and oysters. The Lido Roll and Albacore Sashimi are must-try items that showcase the restaurant's commitment to quality and taste.
Customer reviews rave about the stunning ocean views from the patio, the impeccable service, and the innovative dishes such as the avocado fries and A5 Wagyu meatballs. The restaurant's ambiance, decor, and wine selection all contribute to a memorable dining experience.
Whether you're looking for a romantic dinner for two or a group brunch outing, Shorebird Coastal Kitchen has something for everyone. So why not indulge in a truly exceptional culinary experience at this hidden gem in Newport Beach?
Shorebird Coastal Kitchen Menu
Location
Address: 2220 Newport Blvd Ste 101 Newport Beach, CA 92663
Phone: (949) 287-6627
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Limited Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accessible parking near entranceYes
- Accepts Credit CardsYes
- Accepts Apple PayYes
- Accepts Android PayNo
- Accepts CryptocurrencyNo
- Outdoor SeatingYes
- Trendy, Romantic, Classy, UpscaleYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good for Brunch, Dinner, DessertYes
- Validated ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Happy Hour SpecialsYes
- Full BarYes
- TVYes
- Heated Outdoor SeatingYes
- Covered Outdoor SeatingYes
- Private DiningYes
- Drive-ThruNo
- Dogs Not AllowedNo
- Provides reusable tablewareYes
- Bike ParkingNo
Last Reviews
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Author: Deron R.
Okay, so this wasn't a bad place here in Newport Beach. Kind of in a weird area on the peninsula. I'm glad it's there because if it wasn't there would be nothing here!. Service was good. Food was odd but it was good. We'll be back at some point but it's not like one of those. Or are you going to bookmark it so I need to be back there every time. Nothing wrong with it. Food was good. Service was good. Prices were reasonably normal. So what can I say?
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Author: Melissa E.
This is our second time dining at the Shorebird. This time we came for a Sunday brunch. Everything was amazing. We did the bottomless mimosas. My son was super hungry so he got an egg, bacon m, and toast plate while we decided what we wanted to order. For an appetizer, we did the black cod. It I ended up going with the crabcake Benedict and my date went with the chicken and waffles. Both were amazing. Nothing bad to say about this place. We will keep coming back. I wish we had a table with a view, but they were popular so we were lucky to get seated :-)
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Author: Vera L.
Beautiful restaurant that has an easy structured parking for a 2hrs validation. It was a bit tough to find parking to go to Balboa beach but their parking was convenient to try this restaurant. It's an open doors layout with a great view of the ocean/port where the boats at parked. The food was decent, with my favorite being the lido (salmon) roll. The deviled eggs had a tad bit too much egg yolk (I've seen other tables left theirs unfinished), and the oysters weren't as fresh as other places. Regardless, it was all beautifully presented and I had a great time enjoying the sun at their patio overlooking the port.
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Author: Jillian G.
The Shorebird is my absolute favorite restaurant in Newport Beach. I don't say that lightly. We started with the avocado fries, A5 Wagyu meatballs, and Japanese black cod. All of which were incredibly flavorful. It was my first time trying fried avocado, and I truly enjoyed it! The meatballs were perfectly juicy, yet flashed on the outside for that perfect texture. The black cod was prepared carpaccio style with slices jalapeño on top, which is always terrific. The team was on point ensuring we were in a suitable location for a group of 10. Every so often the server would visit to ensure our drinks are delicious and experience was as expected. The drinks were delicious, and the wine selection is superb. Everything from the ambiance to the decor is elevated. I highly recommend this location.